ECLAIRS

Eclairs are delicate choux pastry desserts, filled with varied delicious creams and decorated with various toppings to create the most stunning visual treats.

ECLAIRS

Eclairs are delicate choux pastry desserts, filled with varied delicious creams and decorated with various toppings to create the most stunning visual treats.

Showing all 10 results

    COFFEE ECLAIR £5.8

    Roasted italian coffee cream with espresso and Dulcey chocolate glaze, topped with crystallised cocoa nibs.

    Allergens: Milk, Egg, Gluten, Fish (gelatine)

    BLACK FOREST ECLAIR £5.8

    A take on old classic Foret Noire, with a Morello and black cherry compote, grand cru 70% dark chocolate whipped ganache, crunchy chocolate pearl and Chantilly

    Allergens: Eggs, Cereals containing gluten, Milk, Soybeans

    DULCEY CHOCOLATE AND MACADAMIA NUTS ECLAIR £5.80

    Dulcey  creme patissiere, caramelised white chocolate glaze topped with gold and caramelised macadamia nuts

     

    ALLERGENS: EGG, MILK, GLUTEN, FISH, NUTS

    PARIS-BREST ECLAIR £5.8

    This is a traditional classic French dessert that will leave you craving for more. Nougatine, Praline, Hazelnut, Whipped cream as the ultimate treat.

    We even top it off with caramelised almonds to give it crunch.

    Allergens: Egg, Milk, Gluten (Wheat) Fish (Gelatine) Nuts, Soya traces

    ETON MESS ECLAIR £5.8

    Refreshing eclair ready for the Summer!

    Made with a Blueberry pastry cream lightened with Greek yoghurt. On top, you will find 3 different textures:
    – Blackberry Swiss meringues
    – a vanilla Mascarpone Whipped Cream with Vanilla pods from Bora Bora, Tahiti.
    – French Gariguette strawberries

    Allergens: Egg, Milk, Gluten

    HAZELNUT & MILK CHOCOLATE TREASURE ECLAIR £5.8

    Our dedication to chocolate knows no boundary. This éclair has it all: a smooth milk chocolate crème patissiere created with a blend of the finest quality chocolates, a homemade praline from fresh hazelnuts, and bits of roasted almonds for added texture.

    The outside is coated in a layer of milk chocolate and bits of roasted almonds, and is painted in gold dust for the perfect dinner table dessert centrepiece. It is simply irresistible.

    Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts, almonds)

    SALTED BUTTER WITH HOMEMADE CARAMEL ECLAIR £5.8

    Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.

    Caramel childhood memories will come rushing back.

    Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)

    PERSIAN PISTACHIO ECLAIR £5.8

    Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.

    Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)

    STRAWBERRY & YOGURT ECLAIR £5.2

    French strawberry Clery from Carpentras light pastry cream topped with freeze-dry yoghurt and strawberry crunch.

    Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)

    VERY DARK MULTI-ORIGIN CHOCOLATE ECLAIR £5.8

    Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert. This is one of our Signature creations.

    Chocolate lovers will be impressed!

    Allergens: Egg, Milk, Gluten (Wheat)