Eclairs are delicate choux pastry desserts, filled with varied delicious creams and decorated with various toppings to create the most stunning visual treats.
ECLAIRS
Eclairs are delicate choux pastry desserts, filled with varied delicious creams and decorated with various toppings to create the most stunning visual treats.
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Roasted italian coffee cream with espresso and Dulcey chocolate glaze, topped with crystallised cocoa nibs. Allergens: Milk, Egg, Gluten, Fish (gelatine)
A take on old classic Foret Noire, with a Morello and black cherry compote, grand cru 70% dark chocolate whipped ganache, crunchy chocolate pearl and Chantilly
Allergens: Eggs, Cereals containing gluten, Milk, Soybeans
Dulcey creme patissiere, caramelised white chocolate glaze topped with gold and caramelised macadamia nuts ALLERGENS: EGG, MILK, GLUTEN, FISH, NUTS
This is a traditional classic French dessert that will leave you craving for more. Nougatine, Praline, Hazelnut, Whipped cream as the ultimate treat.
Egg, Milk, Gluten (Wheat) Fish (Gelatine) Nuts, Soya traces
Our dedication to chocolate knows no boundary. This éclair has it all: a milk chocolate crème patissiere with a blend of the finest chocolates, a homemade praline, and bits of roasted almonds. Coated in Gold powder.
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
A touch of rose water is added to the glazing to bring an exotic touch to our signature creation.
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available.
