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CHOUX

Our choux are round choux pastry casings filled with deliciously flavoured creams, dressed up with a chocolate hat!

CHOUX

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BLUEBERRY CHEESECAKE CHOUX £3.5
A delicious creamy cheesecake base filled with an infused blackberry purée.
It is delicious and one of our must-try choux!
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
A delicious creamy cheesecake base filled with an infused blackberry purée.
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CHOCOLATE CHOUX £3.5
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert.
Allergens: Egg, Milk, Gluten (Wheat)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert.
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Dulcey & Macadamia Nuts Choux £3.5
Dulcey & Macadamia Nuts Choux
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Dulcey & Macadamia Nuts Choux
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
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RASPBERRY AND VANILLA CHOUX £3.5
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste.
The acidity and the seeds of the raspberries give depth and texture to this delicious combination of flavours.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste.
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VANILLA CHOUX £3.50
A carefully selected blend of one of the rarest and most expensive spices in the world.
We use single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla flavoured filling.
Our vanilla choux is an instantly addictive overload of sensory luxury.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
A carefully selected blend of one of the rarest and most expensive spices in the world.
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PISTACHIO CHOUX £3.5
The pistachio choux is made with a cream similar to a Mousseline (crème patissiere softened up with a bit of butter for texture).
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (Pistachio)
Available from Friday 14th May
The pistachio choux is made with a cream similar to a Mousseline (crème patissiere softened up with a bit of butter for texture).
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