Pastries
Showing all 32 results
Chocolate lovers will stop in their tracks. Our Darkest Chocolate Dreams Miracle Is a multi-layered ode to chocolate. Its crunchy tart base is filled with a fudge brownies baked to perfection. Atop sits a Valrhona dark chocolate and argan oil ganache insert to add smoothness, while sweetness is delicately added with an Alpine milk chocolate mousse surrounding it. A dark chocolate glazing brings some bitterness to the experience, and some texture is added with cacao nibs. Our signature Valrhona dark chocolate cream baby choux sits on top of this creation that will leave you chocolated out!
A Hypnotic Deep Purple glazes our Blueberry Miracle. A crunchy tart base filled with a Spanish almond cream on which sits a blueberry compote insert. It is then topped with a stunning blueberry cream layer. A Tahitian Vanilla and blueberry compote baby choux decorates the top to catch the gaze.
Our Italian Lemon Miracle was inspired by the flavours of the Mediterranean. A crunchy tart filled with a delicate Spanish almond cream, topped with a perfectly executed insert of tangy lemon curd and an Italian lemon mousse. A reminiscent of cool summer days on the Amalfi Coast and an invitation to day dream.
Our green Persian Pistachio Miracle is made of a crunchy tart base filled with a Cheescake insert. A delicate cheese cake insert is then surrounded by a soft pistachio and Valrhona white chocolate ganache. Our green glaze is sprinkled with buddha hand powder and roasted pistachios. Our signature pistachio cream baby choux decorates the top.
An absolutely delicious take on the hazelnut and chocolate combo. Our Piedmont Hazelnut Haze Miracle is already a crowd’s favourite. It is made of a crunchy tart base filled with our signature Piedmont hazelnut cream. A hazelnut and Valrhona Gianduja chocolate ganache insert sits above the filling, enclosed in a stunningly nutty hazelnut cream. Glazed in milk chocolate with roasted Italian Piedmont hazelnut, it is crowned by a light hazelnut cream baby choux.
A Pure Pecan Miracle that is destined for greatness! One of our favourite creations, it is made of a crunchy tart base filled with a soft pecan cream. A pecan and Valrhona Gianduja chocolate ganache insert sits above, dipping in a stunningly nutty pecan mousse. Its Tahitian vanilla glazing is sprinkled with vanilla powder and roasted pecan and supports a Tahitian vanilla cream baby choux.
Our Summer Berries Miracle is an ode to an Endless Summer. A crunchy tart base filled with a Tahitian vanilla Parisian flan, topped with an acidic raspberry compote insert (with bits!), and a fresh raspberry mousse. The crown jewel is a small vanilla and raspberry gel choux for a regal look on your dessert plate!
Roasted italian coffee cream with espresso and Dulcey chocolate glaze, topped with crystallised cocoa nibs.
Allergens: Milk, Egg, Gluten, Fish (gelatine)
A take on old classic Foret Noire, with a Morello and black cherry compote, grand cru 70% dark chocolate whipped ganache, crunchy chocolate pearl and Chantilly
Allergens: Eggs, Cereals containing gluten, Milk, Soybeans
Dulcey creme patissiere, caramelised white chocolate glaze topped with gold and caramelised macadamia nuts
ALLERGENS: EGG, MILK, GLUTEN, FISH, NUTS
This is a traditional classic French dessert that will leave you craving for more. Nougatine, Praline, Hazelnut, Whipped cream as the ultimate treat.
We even top it off with caramelised almonds to give it crunch.
Allergens: Egg, Milk, Gluten (Wheat) Fish (Gelatine) Nuts, Soya traces
Refreshing eclair ready for the Summer!
Made with a Blueberry pastry cream lightened with Greek yoghurt. On top, you will find 3 different textures:
– Blackberry Swiss meringues
– a vanilla Mascarpone Whipped Cream with Vanilla pods from Bora Bora, Tahiti.
– French Gariguette strawberries
Allergens: Egg, Milk, Gluten
Perfect gift for Chocolate Lovers!
x4 Very Dark Chocolate Eclairs and x4 Hazelnut and Milk Chocolate Eclairs
Suitable for Vegetarians.
Celebrate a birthday with delicious treats!
x3 Hazelnut and Milk Chocolate Eclairs
x3 Very Dark Chocolate Eclairs
x2 Happy Birthday Eclairs (on Very Dark Chocolate Eclair)
Suitable for Vegetarians
Happy Birthday Gift box is the perfect treat!
x1 set of Happy Birthday on Very dark Chocolate Eclairs
x2 Pistachio Eclairs
x2 Hazelnut Eclairs
x2 Salted Butter Caramel Eclairs
This Gift Box contains:
x4 Choux (x1 Pistachio, x2 Dark Chocolate, x1 Raspberry)
x4 Eclairs (x1 Dark Chocolate, x1 Pistachio, x1 Salted Butter Caramel, x1 Hazelnut and Milk Chocolate)
Selection can vary depending on the stock available.
Our Red Roses Choux Box is a truly unique and opulent gift idea. It brings together indulgence and luxury with a selection of two Maitre Choux eclairs nestled within delicate red roses in a beautiful box.
The box contains two eclairs of your choice safely packaged for delivery.
Please pick your flavours below!
Allergens: Please refer to each individual product page for allergen information
Our Red Roses Choux Box is a truly unique and opulent gift idea. It brings together indulgence and luxury with a selection of four Maitre Choux eclairs nestled within delicate red roses in a beautiful box.
The box contains four eclairs of your choice safely packaged for delivery.
Please pick your flavours below!
Allergens: Please refer to each individual product page for allergen information
Our Mixed Flowers Choux Box is a truly unique and opulent gift idea. It brings together indulgence and luxury with a selection of two Maitre Choux eclairs nestled within delicate seasonal mixed flowers in a beautiful box.
The box contains two eclairs of your choice safely packaged for delivery.
Please pick your flavours below!
We do require 2 days notice
Allergens: Please refer to each individual product page for allergen information
Our Mixed Flowers Choux Box is a truly unique and opulent gift idea. It brings together indulgence and luxury with a selection of two Maitre Choux eclairs nestled within delicate seasonal mixed flowers in a beautiful box.
The box contains four eclairs of your choice safely packaged for delivery.
Please pick your flavours below!
Allergens: Please refer to each individual product page for allergen information
Our dedication to chocolate knows no boundary. This éclair has it all: a smooth milk chocolate crème patissiere created with a blend of the finest quality chocolates, a homemade praline from fresh hazelnuts, and bits of roasted almonds for added texture.
The outside is coated in a layer of milk chocolate and bits of roasted almonds, and is painted in gold dust for the perfect dinner table dessert centrepiece. It is simply irresistible.
Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts, almonds)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)
French strawberry Clery from Carpentras light pastry cream topped with freeze-dry yoghurt and strawberry crunch.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert. This is one of our Signature creations.
Chocolate lovers will be impressed!
Allergens: Egg, Milk, Gluten (Wheat)
A delicious creamy cheesecake base filled with an infused blackberry purée.
It is delicious and one of our must-try choux!
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert.
Allergens: Egg, Milk, Gluten (Wheat)
Dulcey & Macadamia Nuts Choux
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste.
The acidity and the seeds of the raspberries give depth and texture to this delicious combination of flavours.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
A carefully selected blend of one of the rarest and most expensive spices in the world.
We use single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla flavoured filling.
Our vanilla choux is an instantly addictive overload of sensory luxury.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Chouquettes are made of a light dough, piped on a baking tray then sprinkled with sugar before being baked. They are empty inside (no cream), and they are a staple of French kids’ after school snacks!
Allergens: Egg, Milk, Gluten (Wheat)
The pistachio choux is made with a cream similar to a Mousseline (crème patissiere softened up with a bit of butter for texture).
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (Pistachio)
