Pastries
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A delicious creamy cheesecake filled with a compote made with the finest Burgundy blackcurrants.
Allergens: Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Christmas Pudding eclair, made with a Christmas Pudding infused creme patissiere, dry fruits and brandy.
Our dedication to chocolate knows no boundary. This éclair has it all: a smooth milk chocolate crème patissiere created with a blend of the finest quality chocolates, a homemade praline from fresh hazelnuts, and bits of roasted almonds for added texture.
The outside is coated in a layer of milk chocolate and bits of roasted almonds, and is painted in gold dust for the perfect dinner table dessert centrepiece. It is simply irresistible.
Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts, almonds)
Our update on this traditional French dessert will leave you craving more.
Nougatine, praline, hazelnut, whipped cream: this is the ultimate treat.
We even top it off with caramelised almonds to give it crunch.
Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)
A carefully selected blend of single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla-flavoured filling.
To add texture, we sprinkle candied roasted pecans on the glazing for a distinctive signature nutty flavour.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pecans)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert. This is one of our Signature creations.
Chocolate lovers will be impressed!
Allergens: Egg, Milk, Gluten (Wheat)
Celebrate your loved ones special day with our Happy Birthday éclairs!
They come in various flavours, and will look great on their own, or as part of our boxes of 4 or 8 éclairs.
Fun fact: As you’ll have two éclairs to give, you will probably get to eat one too!
They come in 5 different flavours: Chocolate, Pistachio, Coffee, Raspberry, Vanilla.
This product contains 2 éclairs: HAPPY (x1) and BIRTHDAY (x1)
Please pick your flavours below
Allergens: Please refer to each individual product page for allergen information.
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert.
Allergens: Egg, Milk, Gluten (Wheat)
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste.
The acidity and the seeds of the raspberries give depth and texture to this delicious combination of flavours.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
A carefully selected blend of one of the rarest and most expensive spices in the world.
We use single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla flavoured filling.
Our vanilla choux is an instantly addictive overload of sensory luxury.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Chouquettes are made of a light dough, piped on a baking tray then sprinkled with sugar before being baked. They are empty inside (no cream), and they are a staple of French kids’ after school snacks!
Allergens: Egg, Milk, Gluten (Wheat)
