Pastries
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Summer is coming and Passion Fruit is in order. Our Passion Curd is made from the finest variety Flavicarpa from Ecuador.
On top you will find a delicious Italian meringue, topped with dried passion fruits.
Allergens: eggs, fish, milk, gluten
Have a summer taste with the raspberry eclair. Made with a Willamette raspberry cremeux, it is topped with an incredible Italian meringue.
Allergens: eggs, fish, milk, gluten (wheat), soya
The design of the eclair has been modified
Our dedication to chocolate knows no boundary. This éclair has it all: a smooth milk chocolate crème patissiere created with a blend of the finest quality chocolates, a homemade praline from fresh hazelnuts, and bits of roasted almonds for added texture.
The outside is coated in a layer of milk chocolate and bits of roasted almonds, and is painted in gold dust for the perfect dinner table dessert centrepiece. It is simply irresistible.
Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts, almonds)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)
A tribute to the English country living lifestyle, our summer strawberry and cream is just what you would expect: a refined creamy, fruity, light summer dessert.Topped with pistachios, it will leave you wanting more.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (Pistachio)
Please note the design has been modified.
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert. This is one of our Signature creations.
Chocolate lovers will be impressed!
Allergens: Egg, Milk, Gluten (Wheat)
Celebrate your loved ones special day with our Happy Birthday éclairs!
They come in various flavours, and will look great on their own, or as part of our boxes of 4 or 8 éclairs.
Fun fact: As you’ll have two éclairs to give, you will probably get to eat one too!
They come in 5 different flavours: Chocolate, Pistachio, Coffee, Raspberry, Vanilla.
This product contains 2 éclairs: HAPPY (x1) and BIRTHDAY (x1)
Please pick your flavours below
Allergens: Please refer to each individual product page for allergen information.
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert.
Allergens: Egg, Milk, Gluten (Wheat)
New version of our raspberry choux. Filled with a raspberry cremeux, this choux is absolutely divine.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Chouquettes are made of a light dough, piped on a baking tray then sprinkled with sugar before being baked. They are empty inside (no cream), and they are a staple of French kids’ after school snacks!
Allergens: Egg, Milk, Gluten (Wheat)
The pistachio choux is made with a cream similar to a Mousseline (crème patissiere softened up with a bit of butter for texture).
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (Pistachio)
