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A delicious creamy cheesecake filled with a compote made with the finest Burgundy blackcurrants.
Christmas Pudding eclair, made with a Christmas Pudding infused creme patissiere, dry fruits and brandy.
Our dedication to chocolate knows no boundary. This éclair has it all: a milk chocolate crème patissiere with a blend of the finest chocolates, a homemade praline, and bits of roasted almonds. Coated in Gold powder.
Nougatine, praline, hazelnut, whipped cream: this is the ultimate treat.
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
A carefully selected blend of single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla-flavoured filling.
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available.
Celebrate your loved ones special day with our Happy Birthday éclairs!
Click below on View Product to pick your flavours!
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert.
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste.
A carefully selected blend of one of the rarest and most expensive spices in the world.
Both kids and adults love them equally for snacks or breakfast, just ask our hordes of loyal customers!