£3.50
A carefully selected blend of one of the rarest and most expensive spices in the world.
Out of stock
A carefully selected blend of one of the rarest and most expensive spices in the world.
We use single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla flavoured filling.
Our vanilla choux is an instantly addictive overload of sensory luxury.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Dulcey & Macadamia Nuts Choux
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste.
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert.
A delicious creamy cheesecake base filled with an infused blackberry purée.
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