£5.80
A carefully selected blend of single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla-flavoured filling.
A carefully selected blend of single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla-flavoured filling.
To add texture, we sprinkle candied roasted pecans on the glazing for a distinctive signature nutty flavour.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pecans)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
A touch of rose water is added to the glazing to bring an exotic touch to our signature creation.
A Cacao crumble is nested inside a dark chocolate cremeux. This is then topped with a light yet dark chocolate mousse infused with a fine Earl Grey.
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