TAHITIAN VANILLA & PECAN ECLAIR

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RHUBARB CHEESECAKE ECLAIR £5.8
A delicious creamy cheesecake filled with a rhubarb compote
Allergens: Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
A delicious creamy cheesecake filled with a rhubarb compote
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LEMON MERINGUE ÉCLAIR £5.2
Nothing says spring like lemon meringue!
Filled with a light and tangy lemon crème patissiere, we top it off with a lemon meringue sprinkled with lime zest.
Our light, elegant, yellow creation is a spring must-try.
Nothing says spring like lemon meringue!
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HAZELNUT & MILK CHOCOLATE TREASURE ECLAIR £5.8
Our dedication to chocolate knows no boundary. This éclair has it all: a smooth milk chocolate crème patissiere created with a blend of the finest quality chocolates, a homemade praline from fresh hazelnuts, and bits of roasted almonds for added texture.
The outside is coated in a layer of milk chocolate and bits of roasted almonds, and is painted in gold dust for the perfect dinner table dessert centrepiece. It is simply irresistible.
Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts, almonds)
Our dedication to chocolate knows no boundary. This éclair has it all: a milk chocolate crème patissiere with a blend of the finest chocolates, a homemade praline, and bits of roasted almonds. Coated in Gold powder.
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SALTED BUTTER WITH HOMEMADE CARAMEL ECLAIR £4.9
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
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