A classic recipe with a twist!
Our smoked salmon eclair comes alive with a deliciously yuzu flavoured cream cheese and chives.
Allergens: Egg, Milk, Fish (Salmon), Gluten (Wheat)
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This savoury eclair is filled with a sundried tomatoes and feta cream.
Deliciously marinated tangy tomatoes and fresh feta cheese cubes are then added, with a pine nut and croutons finish bringing texture to our ultimate Mediterranean experience.
Allergens: Egg, Milk, Cheese, Gluten (Wheat), Nuts (hazelnut/ pine nut)
Filled with a layer of velvety avocado puree, this protein packed savoury eclair is topped with topped with marinated chicken cubes.
Our light, homemade mayo and parmesan shaves bring texture and taste to our new favourite treat!
Allergens: Egg, Milk, Gluten (Wheat), Sulphites (Balsamic vinegar)
Filled with a smooth carrot puree with a twist of earl grey, this perfectly balanced vegetarian savoury eclair is a good step towards your 5 a day!
Topped with broccoli and cauliflower prepared with a secret marinade, a healthy crunchy snack has never been this delicious!
Allergens: Egg, Milk, Gluten (Wheat), Nuts (pecan, pine nut)