£5.80
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Dulcey creme patissiere, caramelised white chocolate glaze topped with gold and caramelised macadamia nuts ALLERGENS: EGG, MILK, GLUTEN, FISH, NUTS
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available.
Roasted italian coffee cream with espresso and Dulcey chocolate glaze, topped with crystallised cocoa nibs. Allergens: Milk, Egg, Gluten, Fish (gelatine)
A take on old classic Foret Noire, with a Morello and black cherry compote, grand cru 70% dark chocolate whipped ganache, crunchy chocolate pearl and Chantilly
Allergens: Eggs, Cereals containing gluten, Milk, Soybeans
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