£3.50
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste.
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste.
The acidity and the seeds of the raspberries give depth and texture to this delicious combination of flavours.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert.
Available from Friday 14th May
The pistachio choux is made with a cream similar to a Mousseline (crème patissiere softened up with a bit of butter for texture).
Dulcey & Macadamia Nuts Choux
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
A delicious creamy cheesecake base filled with an infused blackberry purée.
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