£5.80
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)
Roasted italian coffee cream with espresso and Dulcey chocolate glaze, topped with crystallised cocoa nibs.
Allergens: Milk, Egg, Gluten, Fish (gelatine)
Our dedication to chocolate knows no boundary. This éclair has it all: a smooth milk chocolate crème patissiere created with a blend of the finest quality chocolates, a homemade praline from fresh hazelnuts, and bits of roasted almonds for added texture.
The outside is coated in a layer of milk chocolate and bits of roasted almonds, and is painted in gold dust for the perfect dinner table dessert centrepiece. It is simply irresistible.
Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts, almonds)
French strawberry Clery from Carpentras light pastry cream topped with freeze-dry yoghurt and strawberry crunch.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
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