HAPPY BIRTHDAY ECLAIRS

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SALTED BUTTER WITH HOMEMADE CARAMEL ECLAIR £5.2
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
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PERSIAN PISTACCHIO ECLAIR £5.2
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
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VERY DARK MULTI-ORIGIN CHOCOLATE ECLAIR £5.2
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert. This is one of our Signature creations.
Chocolate lovers will be impressed!
Allergens: Egg, Milk, Gluten (Wheat)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available.
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TAHITIAN VANILLA & PECAN ECLAIR £5.8
A carefully selected blend of single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla-flavoured filling.
To add texture, we sprinkle candied roasted pecans on the glazing for a distinctive signature nutty flavour.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pecans)
A carefully selected blend of single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla-flavoured filling.
View product