AVAILABLE FROM THURSDAY 12TH MAY
Refreshing eclair ready for the Summer!
Made with a Blueberry pastry cream lightened with Greek yoghurt. On top, you will find 3 different textures:
– Blackberry Swiss meringues
– a vanilla Mascarpone Whipped Cream with Vanilla pods from Bora Bora, Tahiti.
– French Gariguette strawberries
Allergens: Egg, Milk, Gluten