Dulcey creme patissiere, caramelised white chocolate glaze topped with gold and caramelised macadamia nuts
ALLERGENS: EGG, MILK, GLUTEN, FISH, NUTS
PEAR AND MILK CHOCOLATE ECLAIR£5.80
Our pear and milk chocolate eclair is filled with a French Williams pear and Sicilian bergamot topped with a whipped 41% grand cru chocolate ganache and caramelised puffed rice
ALLERGENS: EGG, MILK, GLUTEN
Our pear and milk chocolate eclair is filled with a French Williams pear and Sicilian bergamot topped with a whipped 41% grand cru chocolate ganache and caramelised puffed rice ALLERGENS: EGG, MILK, GLUTEN
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