COFFEE ECLAIR

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CLEMENTINE AND PECAN NUTS £5.8
Our clementine and pecan nuts made with a Corsican clementine curd, a white chocolate & citrus glaze and topped with crystallised roasted pecan nuts
 
ALLERGENS: Egg, Milk, Gluten, Fish, Nuts
Our clementine and pecan nuts made with a Corsican clementine curd, a white chocolate & citrus glaze and topped with crystallised roasted pecan nuts   ALLERGENS: Egg, Milk, Gluten, Fish, Nuts
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PASSION ECLAIR £5.8
Summer is coming and Passion Fruit is in order. Our Passion Curd is made from the finest variety Flavicarpa from Ecuador.
On top you will find delicious mini Swiss meringue.
Allergens: eggs, fish, milk, gluten
Summer is coming and Passion Fruit is in order. Our Passion Curd is made from the finest variety Flavicarpa from Ecuador.
On top you will find delicious mini Swiss meringue.
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PERSIAN PISTACHIO ECLAIR £5.8
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture.
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PEAR AND MILK CHOCOLATE ECLAIR £5.80
Our pear and milk chocolate eclair is filled with a French Williams pear and Sicilian bergamot topped with a whipped 41% grand cru chocolate ganache and caramelised puffed rice
ALLERGENS: EGG, MILK, GLUTEN
Our pear and milk chocolate eclair is filled with a French Williams pear and Sicilian bergamot topped with a whipped 41% grand cru chocolate ganache and caramelised puffed rice ALLERGENS: EGG, MILK, GLUTEN
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