COFFEE ECLAIR

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HAZELNUT & MILK CHOCOLATE TREASURE ECLAIR £5.8
Our dedication to chocolate knows no boundary. This éclair has it all: a smooth milk chocolate crème patissiere created with a blend of the finest quality chocolates, a homemade praline from fresh hazelnuts, and bits of roasted almonds for added texture.
The outside is coated in a layer of milk chocolate and bits of roasted almonds, and is painted in gold dust for the perfect dinner table dessert centrepiece. It is simply irresistible.
Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts, almonds)
Our dedication to chocolate knows no boundary. This éclair has it all: a milk chocolate crème patissiere with a blend of the finest chocolates, a homemade praline, and bits of roasted almonds. Coated in Gold powder.
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PASSION ECLAIR £5.8
Summer is coming and Passion Fruit is in order. Our Passion Curd is made from the finest variety Flavicarpa from Ecuador.
On top you will find delicious mini Swiss meringue.
Allergens: eggs, fish, milk, gluten
Summer is coming and Passion Fruit is in order. Our Passion Curd is made from the finest variety Flavicarpa from Ecuador.
On top you will find delicious mini Swiss meringue.
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SALTED BUTTER WITH HOMEMADE CARAMEL ECLAIR £5.8
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
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DULCEY CHOCOLATE AND MACADAMIA NUTS ECLAIR £5.80
Dulcey  creme patissiere, caramelised white chocolate glaze topped with gold and caramelised macadamia nuts
 
ALLERGENS: EGG, MILK, GLUTEN, FISH, NUTS
Dulcey  creme patissiere, caramelised white chocolate glaze topped with gold and caramelised macadamia nuts   ALLERGENS: EGG, MILK, GLUTEN, FISH, NUTS
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