The classical French Mont Blanc dessert just got a festive makeover.
This éclair is filled with our signature Tahitian vanilla cream,, a light unsweetened whipped cream, as well as a powerful chestnut cream. It is then topped with freshly candied chestnuts and meringue. Christmas will never be the same!
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (chestnut)