BLACK FOREST ECLAIR

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SALTED BUTTER WITH HOMEMADE CARAMEL ECLAIR £5.8
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
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STRAWBERRY & YOGURT ECLAIR £5.2
French strawberry Clery from Carpentras light pastry cream topped with freeze-dry yoghurt and strawberry crunch.
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A touch of rose water is added to the glazing to bring an exotic touch to our signature creation.
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COFFEE ECLAIR £5.8
Roasted italian coffee cream with espresso and Dulcey chocolate glaze, topped with crystallised cocoa nibs.
Allergens: Milk, Egg, Gluten, Fish (gelatine)
Roasted italian coffee cream with espresso and Dulcey chocolate glaze, topped with crystallised cocoa nibs. Allergens: Milk, Egg, Gluten, Fish (gelatine)
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VERY DARK MULTI-ORIGIN CHOCOLATE ECLAIR £5.8
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert. This is one of our Signature creations.
Chocolate lovers will be impressed!
Allergens: Egg, Milk, Gluten (Wheat)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available.
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