ALMONDS COATED WITH MILK CHOCOLATE AND WITH COCOA POWDER

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ALMONDS COATED WITH MILK CHOCOLATE £8.90
Almonds coated in Gianduja dusted with powdered sugar. Nutty and praline notes. Crunchy and melting.
Two available sizes: 150g or 250g
Allergens: ALMOND, HAZELNUT, MILK, SOYA. May contain traces of GLUTEN
Almonds coated in Gianduja dusted with powdered sugar. Nutty and praline notes. Crunchy and melting.
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VALRHONA ABINAO 85% – DARK CHOCOLATE – 70G £5.95
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a “Marriage of Grands Crus” characterised by powerful tannins with a strong, lingering intensity.
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a “Marriage of Grands Crus” characterised by powerful tannins with a strong, lingering intensity
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ALMONDS COATED WITH DULCEY CHOCOLATE £8.90
Roasted almonds blended with the intense and indulgent notes of Dulcey 32% chocolate
Two sizes available: 150g or 250g
Allergens: ALMONDS, MILK, SOYA. May contain GLUTEN
Roasted almonds blended with the intense and indulgent notes of Dulcey 32% chocolate
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VALRHONA DULCEY 32% – DULCEY CHOCOLATE – 70G £5.95
Creamy and Toasty: Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
Creamy and Toasty: Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
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