ALMONDS COATED WITH DULCEY CHOCOLATE

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Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colourful country with rich culture and history.
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ALMONDS COATED WITH MILK CHOCOLATE £8.90
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Two available sizes: 150g or 250g
Allergens: ALMOND, HAZELNUT, MILK, SOYA. May contain traces of GLUTEN
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Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits.
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VALRHONA ABINAO 85% – DARK CHOCOLATE – 70G £5.95
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A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a “Marriage of Grands Crus” characterised by powerful tannins with a strong, lingering intensity
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