Maitre Choux at Fortnum & Mason (We still can't believe it!!)

We are proud to announce Maitre Choux’s new partnership with Fortnum and Mason. The world’s first and only choux pastry patisserie since 2015 teaming up with the most luxurious department store in the world, since 1707!

Last week, we unveiled our new stand with their holiday season shopping window just in time for Christmas preparations.
Whether you are strolling on Piccadilly enjoying your Sunday, shopping nearby on Oxford street for presents or preparing your office Christmas party, come and see us, we will make anything better!


Come and Taste at the Taste of London

We are delighted to announce our participation at the opening night of the Taste of London on the 19th of November at Tobacco Dock. Come and taste our beautiful creations at the Desert Bar. Our stand is open from 6pm-10pm, so you have no excuse not to come! 

Tobacco Dock is hosting a festive celebration of food and drink featuring London's best restaurants, chefs and producers. So whatever your taste is, you will find your treasure.


New Kids on the block: Hazelnut Eclair and Coconut Snow

The launch is the brainchild of top pastry chef Joakim Prat, who came to London to take on the role of Joël Robuchon's Head Pastry Chef at L'Atelier, before moving on to Mayfair's The Greenhouse.

Joakim held the same position at Can Fabes in Barcelona, meaning that Maître Choux has a three Michelin star-experienced chef at the helm!


Be Dazzled!

As we totally are to appear in December issue of Vogue UK!

We present to you our supermodels – Tania (aka Tahitian Vanilla), Ira (aka Iranian Pistachio), Rosie (aka Rose and Rasberry) and Yuzi (aka Yuzu and Passion fruit)!

Don’t you think hey looked stunning under the light of Vogue’s most talented photographers?

To cite Vogue: “..whatever the party, showing thanks with a witty and wonderful gift will keep the invites coming”. Did you hear that?