The icing on your event's cake can be the whole cake!
What better way to treat your guests than the widely acclaimed unique choux pastry creations by our own three Michelin-star experienced pastry chef Joakim Prat? These features in the Times, Vogue and Evening Standard (here, and also here!) can vouch for it!
Our desserts are perfectly tailored for afternoon teas, product launches, award ceremonies, conferences or meetings, or as a 'thank you’ to clients or venues.