SALTED BUTTER WITH HOMEMADE CARAMEL ECLAIR

CARAMEL À LA BRETONNE

Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste. It strikes a perfect balance of creaminess, lightness and sweetness. This is one of our Signature creations.

The cream in our salted butter and caramel éclair is a Cremeux emulsionned with butter for a smooth and softer texture. The éclair is topped with an éclair shaped layer of thin chocolate and a line of caramel sauce.

Allergens: Eggs, milk, gluten (wheat)

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