SALTED BUTTER WITH HOMEMADE CARAMEL ECLAIR
CARAMEL À LA BRETONNE
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste.
Caramel childhood memories will come rushing back.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)£4.9
QuantityADD TO BAG