A carefully selected blend of one of the rarest and most expensive spices in the world.
We use single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla flavoured filling.
Our vanilla choux is an instantly addictive overload of sensory luxury.
Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)£3.5
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